New Orleans Seafood Cookbook by Andrew Jaeger (9781580080644)
New Orleans Seafood Cookbook by Andrew Jaeger (9781580080644)
New Orleans Seafood Cookbook (Book)
Andrew Jaeger Release Date: 09 Aug 1999 Format: Paperback ISBN: 9781580080644 ISBN-10: 1580080642
It's impossible to think about New Orleans cuisine without thinking seafood -- soft-shell crab, catfish, swordfish, oysters, shrimp, speckled trout, snapper, blue crab, and even shark. And it's impossible for anyone in New Orleans to think seafood without thinking of Andrew Jaeger, third-generation seafood chef and proprietor of the famous French Quarter restaurant, Jaeger's. This book presents some 125 of his best-loved recipes, lavishly illustrated with full-color photos. It's all you need to have your own personal Mardis Gras.
